Tuesday, November 11, 2008

One of my favorite things....

Lately I have been looking for recipies for things that my family WOULD ACTUALLY USE to go with our items from the cannery and our year supply. Here is a recipe for homemade Chocolate Frosties. (Thanks, MyFoodStorageDeals!)
It's a great way to use up your powdered milk from your year supply!

Homemade Chocolate Frosties
1 1/2 - 2 cups ICE water- really, really cold.
1 1/2 cups non-fat dry milk powder
2/3 cup sugar
1/4 cup unsweetened cocoa
2-3 cups ice cubes
2 Tbsp vegetable oil (yes, really- it’s an emulsifier)

Place ALL the ingredients in the blender, including the oil. Use less water for a thicker milkshake or more for a shake that’s easier on your blender motor. With lid on, process for two minutes.

Makes about 4 shakes.

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